What Are Matcha Tea And its Benefits
Japanese Matcha is tea leaves that have been ground to a fine powder. This standard grade of Matcha is from Uji, one of the oldest areas of tea cultivation in Japan, which is perfect for cooking, adding to salads, soups, ice cream, or making green tea lattes. Matcha is shade-grown to allow the tea leaves to develop a sweet flavour. This Matcha green tea has been produced without the use of artificial fertilizers or pesticides.
AROMA
Vegetal Grassy
CAFFEINE
HIGH
LEAF TYPE
Green tea powder
ORGANIC/NON-ORGANIC
NON-ORGANIC
Flush
2nd Flush 2019
REGION
Japan
INGREDIENTS
Green Tea
TASTING NOTES:
Mellow & deep green tea grassy flavor with subtle hints of sweetness
APPEARANCE:
Vibrant Green
HEALTH BENEFITS:
Boosts Metabolism & energy
Eliminates toxins from the body
Lowers Blood Sugar level & Cholesterol
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