Quinoa Breakfast Recipe: 2 Ways To Make Quinoa Porridge

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I did not know how to cook quinoa grains and now, I am sharing quinoa porridge recipes now!

I remember reading an article that listed all the benefits of a grain called quinoa! I rushed into a supermarket the very next day to buy it. I really wanted to start benefiting from this ingredient. The very first time I tried quinoa, I HATED it. Yes, I did not like it at all! I had a whole bag of this ingredient. I only used a little bit in my recipe and I did not like the taste of quinoa at all. What was I meant to do? If this ingredient is so beneficial, I really want to learn how to eat it. After a few experiments, I realized that one of the most enjoyable ways of consuming quinoa is as breakfast! So for those of you out there that are struggling to like quinoa. Dear friends the recipes in this video are for you!

Enjoy!

Lots of love,

Christina

Ingredients:

Base:

• 0.220462 lb quinoa

• 5.07 oz water

• 6.76 oz almond milk (or any other milk of your choice)

• 1tsp vanilla extract

• 1 banana

Topics:

Raspberry Nut Quinoa Porridge

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• 2 tbsp fresh or frozen raspberries

• 1 tbsp crushed walnuts & almonds

• 4 cubes of dark chocolate (>60% cocoa)

• 1 tbsp tahini (or any other nut butter you like)

Chocolate Banana Quinoa Porridge

• 1 tbsp of cocoa or chocolate spread

• 1/2 banana, sliced

• 1 tbsp crushed walnuts & almonds

• 1 tbsp honey (or any other sweetener you prefer)

Directions:

1. In a pan, add the ingredients of the base (quinoa, water, milk, and mashed banana).

2. Cook for 15 minutes approximately until the liquid is absorbed and the quinoa takes a porridge-like texture.

3. Serve with any of the two recommending toppings that you like.

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