The 6 Best Plant-Based Protein Power Foods
Over the last few years, I have learned to appreciate the importance of plant-based protein sources. After spending many years in India coaching vegetarian celebrities, I learned a lot about vegetarianism, as much of the Indian population are vegetarian. Including plant-based proteins in your diet provides more variety to your digestive system and is, therefore, able to take a break from digesting heavy animal proteins. However, it can be challenging to consume enough protein if you’re a vegetarian or vegan, which is why it’s helpful to know about as many options as possible. Check out the top seven plant-based protein foods you can include in your diet.
Probably the most common plant-based protein consumed among vegans and vegetarians is tofu and is something I regularly consume with a salad. Every 100g of tofu provides around 10g of protein. Additionally, tofu contains iron and calcium, which are both beneficial for your general health. Some people struggle with the taste profile of tofu, but it can easily be flavored with seasonings like paprika, black pepper, and sea salt. Just be mindful of the source of your tofu, and opt to use non-GMO options regularly.
Seitan naturally appears to resemble meat when cooked and it contains the most protein of these plant-based sources, packing an impressive 25g per 100g! It is also worth knowing that seitan is a good source of selenium – a powerful antioxidant – which can combat oxidative stress. Other beneficial components of seitan include calcium, iron, and phosphorus which contribute to bone health, muscle contractions, and hydration.
Edamame, which is immature soybeans, carries a sweet and “grassy” taste making them perfect for vegetable soups. A bonus of soups is that they’re convenient for meal prep. You can make a large vat and keep portions frozen, ready to use at a moment’s notice with the help of a microwave. Within minutes you have a nutritious, homemade, plant-based protein-filled meal, perfect for supporting muscle growth. Edamame also provides vitamin K, fiber, and folate. Each 100g serving contains approximately 11g of protein.
4) Non-GMO soybeans
Soybeans are one of the few non-animal protein sources which are classified as a “whole protein” source because of their full amino acid spectrum, which is great for muscle recovery and growth. For every 100g of soybeans, you’ll get approximately 17g of protein. It is worth noting that both tofu and edamame originate from soybeans, meaning they’re also a whole protein source, rich in amino acids.
Lentils are amazing for creating healthy soups, dahls, and can also be added to root vegetable mashes, such as sweet potato mash. Raw lentils can provide over 20g of protein for every 100g consumed. Lentils are also rich in folate, zinc, and iron.
These legumes are packed with 9g of protein per 100g serving and are loaded with dietary fiber, which we know has many benefits for normal digestive health. Homemade chili, soups, and casseroles are the best way to enjoy chickpeas, and you can also get similar benefits from legumes such as kidney beans.
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