New York City USA
Jacqueline is a Registered Dietician and graduate of New York University, where she immersed herself in the studies of communications, nutrition and dietetics. Her desire to integrate a more holistic approach in her clinical practice inspired Jacqueline to expand her studies with The Holistic Health Mastery course created by Ronnie Landis.
She loves to play in the kitchen, experimenting with wholesome recipes that please both belly and soul. When she is not stuffing her face with kale and dark chocolate, you can find her blogging, shimmying, in a downward dog, meditating and schmoozing with family and friends.